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Salsa Cashew Sauce

Salsa Cashew Sauce

Gluten and dairy free cashew cream sauce with Latin flavors! Garlic, lemon, pepper, smokey paprika and your favorite salsa in a easy to make cashew cream sauce base.

Course Sauce
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Author Dawn Loves Food

Ingredients

  • 1 cup raw organic cashews
  • 16 oz boiling water
  • 3 cloves garlic
  • 2 T lemon juice
  • 2 T Bragg’s nutritional yeast
  • 1 T smoked paprika
  • 1 T coarse ground black pepper
  • ½ t pink salt

Instructions

  1. Start the water boiling and get you blender ready to use. Drop the cashews in the blender and add the boiling water, let soak for 10 minutes.
  2. Add all the remaining ingredients to the cashews, start to blend on low then turn to smoothie setting for 30 seconds to 1 minute until all is smooth and creamy.