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Roasted Coconut Amino Cashews

Roasted Coconut Amino Cashews

Salad topping perfection, Coconut Amino Cashews are highly addictive! Raw cashews are lightly coated in sweet, salty, umami aminos that turn to a deep dark caramelized crunch surrounding light, dry baked raw cashews.

Course Salad, Snack
Cuisine American
Keyword Baked Nuts, Cashews, Salad Topping
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Cup
Author Dawn Loves Food

Ingredients

  • 1 C Raw Cashews
  • 1 T Coconut Aminos

Instructions

  1. Oven to 350f. In a small bowl coat nuts evenly with the aminos, lay out on a parchment lined baking sheet. Separate so they aren't touching each other

  2. Bake on center rack, start checking at 7 minutes to 9 minutes. Your looking for a dark brown coating from the aminos. Be careful not to burn them! Once done cool OFF the baking pan. Carefully pick them off the paper (they stick slightly) and store in an air tight container for up to a week

Recipe Video