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Garlic Amino Flank Steak

Garlic Amino Flank Steak

Garlic, coconut amino’s, fish sauce, apple cider vinegar, flank steak and two days. The secret is in the sit. Fish sauce with beef? Emphatically I say YES. Whole30 compliant love....great for dinner at home or camping!

Course Main Course
Cuisine Asian
Keyword Flank Steak, Grilling, Marinade, Whole30
Author Dawn Loves Food

Ingredients

  • 1 T Red Boat Fish Sauce
  • 1 T Coconut Aminos
  • 1 T Bragg's Apple Cider Vinegar
  • 1 T Minced Garlic
  • 1/2 t Red Pepper Flakes
  • 1/4 c Avocado Oil
  • 1-1 1/2 lbs Beef Flank Steak or Flap Meat

Instructions

  1. Combine all ingredients in a small bowl EXCEPT the beef. Whisk together and set aside.

  2. Find a bowl, baking dish or baggie to fit the meat in tightly. You want the marinade surrounding every nook and cranny of the steak. Make sure it's air tight too.

  3. Pour half in the base, add the meat then pour the rest over the top. Use your hands and massage gently in. Cover, set in the fridge overnight. Next morning flip the meat over and massage more.

  4. Get the grill going, right around 450 is the perfect temp. Place the meat on the grill 3-4 minutes per side. Let it sit for 5-10 minutes, cut on the bias for a perfectly tender bite.