Here’s the best tried and true recipe for Whole30 Brown Gravy that’s easy to make and super flavorful. The key ingredient is bone broth powder, it really makes the gravy stand out!
I’ve been working on mastering gravy with Whole30 ingredients for the past two holiday seasons and here’s the best tips I can give you:
Bone Broth powder is the way to go, not stock. You can add more to concentrate the flavor this way! For soups this works great too. It’s an incredible shortcut to get the deep rick flavor without taking hours of simmering. (amazon link to my favorite I use year after year)
Tapioca flour works WAY better than arrowroot. She’s really fickle and sometimes arrowroot works and others it won’t. Tapioca is consistent and it’s very similar in thickening behavior as a corn starch would be.
Last and final TIP – you have to watch this over your stove. Keep stirring and don’t let it boil over! Pending on a gas or electric stove the time will vary but the results are DELICIOUS!
Whole30 Brown Gravy goes great on my Whole30 Thanksgiving Meatballs
Whole30 Brown Gravy
Your new favorite gravy that's a snap to make!
Ingredients
- 1 14oz Can Full Fat Coconut Milk
- 1/4 C Bone Broth Powder
- 1 T Tapioca Starch
- 1 t Redmond Real Salt
- 1 t Coconut Aminos
Instructions
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In a bowl combine the bone broth powder and tapioca flour, stir together.
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Add the coconut milk, use a whisk to get as many lumps as you can out.
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In a medium heated sauce pan add the mixture and WATCH the pot. Keep your whisk handy and it will start to boil. Add the coconut aminos now keep stirring.
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Turn to a low simmering boil. This will thicken up over 5-10 minutes for you.
Recipe Video
Recipe Notes
If it gets too thick add a little water, freezes great too!